Fried Freire
I read Russ Maynes’ review and it gave me pedagogical indigestion. Like all fried food it looked appealing at first, went down relatively easily, but after eating it you’re left with a feeling of emptiness, and then remorse. Because his Fried Freire – just dust with Marxism and cook! – is a tasteless version of the real thing. ....
Jennifer Burnston
I can’t believe anyone would think of Friere in such terms. Glad the author wrote this. Write on.