Fried Freire

I read Russ Maynes’ review and it gave me pedagogical indigestion. Like all fried food it looked appealing at first, went down relatively easily, but after eating it you’re left with a feeling of emptiness, and then remorse. Because his Fried Freire – just dust with Marxism and cook! – is a tasteless version of the real thing. ....

1 Comment

  • Jennifer Burnston

    I can’t believe anyone would think of Friere in such terms. Glad the author wrote this. Write on.

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